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Bitter Gourd Crisps (Microwave)
Bitter gourd/Bitter melon, as the name suggests, is extremely bitter, but if prepared well it can even be your favorite. Bitter gourd is a common vegetable cultivated extensively all over India. Bitter melon has been used in various Asian and African traditional medicine systems for a long time. more... |
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Broken Wheat Idli
Broken Wheat is an excellent source of fiber and is also low in fat. Broken Wheat idli is a good options for a diabetic. Broken Wheat is known as gothumai rava or samba ravai in Tamil and dalia in hindi. I had earlier prepared pongal and that was excellent, one my friend suggested to try out Idli with Broken wheat and came out well..... more... |
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Chana Masala/Chole Masala
Chana masala is a traditional, delicious and popular Indian dish. You can serve chana masala with Puris, Parathas, Chapatis......
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Ragi Rotti
Ragi or Millet(Finger Millet) is regularly used in the South Indian kitchens. It is in fact the staple diet in many villages across South India. This is the another version of Ragi Rotti presented here. more... |
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Cabbage Soup
Soups form an integral part of any diet and act as an appetizer. Soups are served before a formal meal usually. Try this Tasty and very easy to prepare Cabbage Soup. more... |
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Aralu Sandige
Mouth watering !!!!! Aralu Sandige is a kind of deep fried fryums. Aralu Sandige goes very well with Rice and Rasam or Bisibele bhath. Dried Sandige/fryums can be stored for a long time.
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Poha Onion Fryums/Avalakki Onion Sandige
Poha fryums is very tasty and easy to prepare. Dried Poha Fryums can be stored for a long time. You just need few ingredients poha, onion and green chillies. Fried Poha fryums goes well with rice and rasam. It can also be served for evening snacks.
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Sabodana/Sabakki Fryums
Sabudana Papad/Sabakki Sendige/Fryums is very easy to prepare, but you do need a hot sunny day to dry them. Once dried well in hot sun for 2 to 3 days you can store in air tight boxes and deep-fry whenever needed. more... |
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Holige/Obbattu
In Karnataka a special dish called obbattu or Holige, is prepared for ugadi. Ugadi thali is incomplete without holige/obattu which is the main attraction for this festival. Holiges are very thin and soft. It is a very time consuming process but it is quite worthy for to savor those delicious holiges. more... |
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Dantina Soppu Palya/Amarnath Leaves Fry
Dantina Soppu Palya/Amarnath Leaves Fry a simple, very easy to preapre and nutritious side dish. more... |
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Hurali Kaayi Palya/ Beans Fry
Hurali Kaayi Palya/ Beans Fry is a common dish prepared during all occasions in karnataka. Tastes very good with Rice and Rasam. more... |
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Rice Onion Fryums
Olden days people used to make fryums/papads in summer season and use it in rainy season. Rice Onion Fryum taste like pakoda after frying. more... |
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Broken wheat Khara Pongal
Pongal is a healthy & tasty South Indian dish prepared with rice and moong dal, but this is slightly different. Here instead if rice i have used Broken wheat/Cracked wheat. more... |
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Watermelon Juice/Watermelon Sorbet
Watermelon juice is a wonderful summer beverage, refreshing and tasty. more... |
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Thondekai palya/Tindora Sabzi
Thondekai palya, a simple, easy to prepare dish and also very ideal for chapati. Thondekai (Tindora, tindori, tindoori in hindi, Ivy gourd in English) is claimed that it helps regulate blood sugar levels. Therefore, Ivy Gourd is sometimes recommended for diabetic patients. more... |
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Akki Tari Kadabu/ Khara Kadabu
Akki Tari Kadabu - breakfast dish made with broken rice. A very simple and easy to preapare dish. more... |
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Top 50 Finalists - Scotch Brite Kitchen Queen Contest Bangalore
Proud to announce that we were one among the top 50 finalists out of 7000 participants of Scotch Brite Kitchen Queen Contest. GRAND FINALE was held at Royal orchid on March 5th 2012. more... |
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Gulab Jamun
Gulab Jamuns are a popular sweet prepared all over India . SIMPLE & EASY Indian specialty. Calorie rich dessert is soft & fluffy which melts in the mouth with sugar syrup. Gulab Jamun can be enjoyed both hot as well as cold. more... |
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Capsicum Rotti
Usually we prepare Akki Rotti with Avarekalu, Onion, Carrot, etc., But Capsicum Rice Rotti is a different combination but tastes very good. more... |
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Mixed Vegetable Saagu
Saagu, a traditional dish of Karnataka is prepared with mixed vegetables like carrot, beans, potatoes, capsicim , cauliflower etc. It goes great with freshly made pooris, rava idli and chapati.
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Hurali or Horsegram Bassaru and palya
Hurali or horsegram is a very healthy bean which is rich in protein, has a unique flavor. Hurali saaru tastes awesome and is my all time favorite rasam. more... |
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Rava Idli
Rava idli is one of the best breakfast recipes. Rava idlis hardly need any preparation unlike usual idlis where the batter needs to be fermented and need some preparation work. more... |
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Hurali kalu Dosa / Horsegram Dosa
Hurali kalu or Horse gram is a very healthy bean which is rich in protein. Horsegram dosa is very tasty, try this interesting recipe ... more... |
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Lime juice gojju / Nimbe Hannina Gojju
Lime juice gojju / Nimbe Hannina Gojju is one of the spicy, tangy and easiest gojju which you can prepare in minutes.
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Jolada Roti or Jowar Roti
Jolada roti or Jowar roti or Bhaakri is prepared with no oil and fat and hence the healthiest roti. Any Chutney or spicy curries goes well with this roti. Yenne Badanekayi Palya taste great with this roti.
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