| Recipe Name |
Khara Dosa
This is an easy and little bit different dosa. I learnt this from my aunt (Sakku aunty). It will be crispy and very spicy too. A nice variation from normal dosas. You can serve this Dosa without any chutney or sambar. My daughter has named this as Kodubale dosa. more... |
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Betel leaf bonda
Bonda/bajji is a very tasty crispy snack prepared in minutes in Karnataka. I tried using betel leaf to prepare bonda/bajji. Betel leaf bonda a unique recipe, very crispy and tasty bonda.... Just try and you will surely like this. more... |
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Jolada Roti or Jowar Roti
Jolada roti or Jowar roti or Bhaakri is prepared with no oil and fat and hence the healthiest roti. Any Chutney or spicy curries goes well with this roti. Yenne Badanekayi Palya taste great with this roti.
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Lime juice gojju / Nimbe Hannina Gojju
Lime juice gojju / Nimbe Hannina Gojju is one of the spicy, tangy and easiest gojju which you can prepare in minutes.
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Hurali kalu Dosa / Horsegram Dosa
Hurali kalu or Horse gram is a very healthy bean which is rich in protein. Horsegram dosa is very tasty, try this interesting recipe ... more... |
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Rava Idli
Rava idli is one of the best breakfast recipes. Rava idlis hardly need any preparation unlike usual idlis where the batter needs to be fermented and need some preparation work. more... |
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Hurali or Horsegram Bassaru and palya
Hurali or horsegram is a very healthy bean which is rich in protein, has a unique flavor. Hurali saaru tastes awesome and is my all time favorite rasam. more... |
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Mixed Vegetable Saagu
Saagu, a traditional dish of Karnataka is prepared with mixed vegetables like carrot, beans, potatoes, capsicim , cauliflower etc. It goes great with freshly made pooris, rava idli and chapati.
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Capsicum Rotti
Usually we prepare Akki Rotti with Avarekalu, Onion, Carrot, etc., But Capsicum Rice Rotti is a different combination but tastes very good. more... |
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Gulab Jamun
Gulab Jamuns are a popular sweet prepared all over India . SIMPLE & EASY Indian specialty. Calorie rich dessert is soft & fluffy which melts in the mouth with sugar syrup. Gulab Jamun can be enjoyed both hot as well as cold. more... |
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