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Top 50 Finalists - Scotch Brite Kitchen Queen Contest Bangalore
Proud to announce that we were one among the top 50 finalists out of 7000 participants of Scotch Brite Kitchen Queen Contest. GRAND FINALE was held at Royal orchid on March 5th 2012. more... |
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Akki Tari Kadabu/ Khara Kadabu
Akki Tari Kadabu - breakfast dish made with broken rice. A very simple and easy to preapare dish. more... |
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Thondekai palya/Tindora Sabzi
Thondekai palya, a simple, easy to prepare dish and also very ideal for chapati. Thondekai (Tindora, tindori, tindoori in hindi, Ivy gourd in English) is claimed that it helps regulate blood sugar levels. Therefore, Ivy Gourd is sometimes recommended for diabetic patients. more... |
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Watermelon Juice/Watermelon Sorbet
Watermelon juice is a wonderful summer beverage, refreshing and tasty. more... |
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Broken wheat Khara Pongal
Pongal is a healthy & tasty South Indian dish prepared with rice and moong dal, but this is slightly different. Here instead if rice i have used Broken wheat/Cracked wheat. more... |
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Rice Onion Fryums
Olden days people used to make fryums/papads in summer season and use it in rainy season. Rice Onion Fryum taste like pakoda after frying. more... |
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Hurali Kaayi Palya/ Beans Fry
Hurali Kaayi Palya/ Beans Fry is a common dish prepared during all occasions in karnataka. Tastes very good with Rice and Rasam. more... |
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Dantina Soppu Palya/Amarnath Leaves Fry
Dantina Soppu Palya/Amarnath Leaves Fry a simple, very easy to preapre and nutritious side dish. more... |
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Holige/Obbattu
In Karnataka a special dish called obbattu or Holige, is prepared for ugadi. Ugadi thali is incomplete without holige/obattu which is the main attraction for this festival. Holiges are very thin and soft. It is a very time consuming process but it is quite worthy for to savor those delicious holiges. more... |
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Sabodana/Sabakki Fryums
Sabudana Papad/Sabakki Sendige/Fryums is very easy to prepare, but you do need a hot sunny day to dry them. Once dried well in hot sun for 2 to 3 days you can store in air tight boxes and deep-fry whenever needed. more... |
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Poha Onion Fryums/Avalakki Onion Sandige
Poha fryums is very tasty and easy to prepare. Dried Poha Fryums can be stored for a long time. You just need few ingredients poha, onion and green chillies. Fried Poha fryums goes well with rice and rasam. It can also be served for evening snacks.
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Aralu Sandige
Mouth watering !!!!! Aralu Sandige is a kind of deep fried fryums. Aralu Sandige goes very well with Rice and Rasam or Bisibele bhath. Dried Sandige/fryums can be stored for a long time.
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