• bread slices - 4
  
• semolina (upma rava) - 1/2 cup
  
• curds - 1 cup
  
• water - 1 cup
  
• cumin seeds - 1/2 tsp
  
• chilli flakes - 1/2 tsp
  
• salt to taste
• onion - 1 finely chopped
  

Procedure:

1. Discard the side crust of bread and make small pieces of bread.

2. Roast the semolina/upma rava  for 2-3 min until it become light golden brown and keep aside.

3. Mix bread, rava with 1 cup curds and 1 cup water. Keep it aside for 15 mins.

4. After 15 min check the consistency of the batter, if required add little water. Add cumin seeds, salt and mix nicely.

 

5. Heat the tawa or pan and smear some oil, pour 1/2 cup batter and add little topping and 1/2 tsp oil to the sides and cover it. Let it cook for 1 min then flip it and let it cook for another 1 min. Both sides should be golden brown. Serve hot with pickle.