Ukkarisida Akki Rotti/ Softy Rice Roti

Akki roti is Karnataka's Speciality Recipe. Akki roti is best for breakfast. Ukkarisida akki roti is very very soft and goes well with any type of chutney.

There are two ways of preparing akki roti,  one is Masala Akki Roti which is very crispy and you can add lot of veggies in it and other is Ukkarisida Akki Roti which is very soft and goes well with any sabzi or chutney. Actually it tastes great with methi chutney. This akki roti needs no oil for roasting the rotis and is very easy to prepare. These rotis remains soft even after 8 hours also. Try this interesting recipe ...




Ingredients:

Rice Flour: 1 Cup

Salt: 1/2 tsp

Oil: 1 tsp

Cooked Rice: 2 tbsp

Water: 1.5 cups

Procedure:

1. Mix 1-2 tsp of rice flour, oil and salt in about 1.5 cups of water in a kadai. Add cooked rice to this. Bring the mixture to boil.

2. To this, add the remaining flour slowly and mix well. Switch off the flame. The rice flour should form a single dumpling and stick to the ladle.

3. Dip you hand in cold water and knead it well when it is still warm. Knead it for 4 - 5 times and make a soft, lumpless dough.

4. Make small balls out of the dough. Dust the surface and balls with rice flour and make chapatis out of them.

5. Roast them on hot tava. There is no need to add oil while roasting rottis.


Serve rotis with sabzi or chutney.

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Tags: akki roti

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