|
||||||||
 |
Rava idli is one of the best breakfast recipes. Rava idlis hardly need any preparation unlike usual idlis where the batter needs to be fermented and need some preparation work. Fine rava is lightly roasted brought together with a mixture of curd, coconut, coriander leaves, cashewnuts and veggies like carrot or peas. This batter needs to be fermented for 30 mins and its ready to be steamed. It is ideal for lunch box or evening snacks. Got this recipe from my co-sister Kavitha prasad.  Ingredients: Fine sooji : 1 cup Thick curd : 1 cup Water: 1/4 cup mustard seeds: 1 tsp channa dal: 1 tbsp ginger: 1 inch grated green chilies, finely chopped: 2 curry leaves : 2 finely chopped big pinch soda carrots grated : 2 fresh coriander leaves : 3 tbsp grated fresh coconut : 2 tbsp salt to taste roasted cashewnuts: 2 tbsp (optional) Procedure: 1. Roast sooji till a nice aroma comes out. 2. Heat oil and add mustard seeds. When they start popping, add ginger, green chilies, chana daal and fry for sometime. Switch off the heat and immediately add sooji, mix well. 3. Add salt, cashew, carrot, coriander leaves, coconut, curd and mix well. Leave it for around 30mins. 4. Finally add soda and mix the batter. 5. Grease an idli stand. Pour the rava batter over the greased idli plates and Steam for around 10 mins. Switch off the flame. Let it cool for 5 mins. Serve rava idli with pudina chutney.
You might also like:
| |||||||||||||||||
home | about us | recipes | request a recipe | recent comments
