Ingredients:

1. Parboiled Rice - 4 cups

2. Urdhal - 1 Cup

3. Salt - To taste

4. A fistful of Rice Flakes (Poha)

5. Fenugreek seeds - 1 tsp

6. A laddle (big spoon) of curds

Method:

1. Soak the rice, fenugreek seeds and urdhal separately in water for 2 hours

2. Grind the urdhal first in grinder by adding water little by little and grind it atleast for 20 mins

3. Then take the urdhal batter in a separate vessel and add the drained rice and fenugreek seeds to the grinder and grind it till it comes to a soft batter

3. Finally mix the both batters and add a laddle of curds. keep it separately for atleast 12 hours for the batter to undergo fermentation

4.Idly batter is ready to use and add the salt. Pour the idly batter in the idly plates and cook it in pressure cooker and serve with chutney and Sambar.