Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (2)
Arrow Breakfast (59)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (12)
Arrow Chutney Powders/Pudi (1)
Arrow Chutneys (17)
Arrow Curries/ Sambar/ Rasam (23)
Arrow Cutlets (5)
Arrow Dosa (10)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (22)
Arrow Lunch Box (30)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (38)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (23)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (4)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (21)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (50)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Cumin water/Jeera Water/Jeerige Kashaya
Arrow Barley Soup
Arrow Idly
Arrow Mangalore Southe kai Huli
Arrow Set Dosa
Arrow Rajma Masala / Red Kidney Beans Curry
Arrow Oats Dry Fruits Ladoo
Arrow Tomato Pulao or Tomato Rice
Archive
Arrow July 2011 (3)
Arrow August 2011 (10)
Arrow September 2011 (59)
Arrow October 2011 (39)
Arrow November 2011 (55)
Arrow December 2011 (44)
Arrow January 2012 (22)
Arrow February 2012 (10)
Arrow March 2012 (12)
Arrow April 2012 (5)
Arrow May 2012 (1)
Arrow June 2012 (6)
Arrow July 2012 (4)
Arrow August 2012 (0)
Arrow September 2012 (2)
Arrow October 2012 (1)
Arrow November 2012 (0)
Arrow December 2012 (0)
Arrow January 2013 (0)
Arrow February 2013 (1)
Arrow March 2013 (0)
Arrow April 2013 (0)
Arrow May 2013 (2)
Arrow June 2013 (2)
Arrow July 2013 (1)
Arrow August 2013 (3)
Arrow September 2013 (1)
Arrow October 2013 (1)
Arrow November 2013 (0)
Arrow December 2013 (0)
Arrow January 2014 (1)
Arrow February 2014 (0)
Arrow March 2014 (0)
Arrow April 2014 (0)
Arrow May 2014 (0)
Arrow June 2014 (0)
Arrow July 2014 (0)
Arrow August 2014 (0)
Arrow September 2014 (2)
Arrow October 2014 (0)
Quick Guide
Arrow Hindu Festival Dates 2011 - 12
Arrow Ekadashi Dates 2011 - 12
Arrow Sankashti Dates 2011 - 12
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


Food & Drink
Basta Webbhotell
Top Blogs

Submit Blog & RSS Feeds

All Recipes > Curries/ Sambar/ RasamPosted On: Tuesday, November 1, 2011
This page has been viewed 18047 times

17 friend(s) like this

         Sandige Huli/Unde Huli - Karnataka Traditional Sambar

Sandige huli/Unde Huli is a traditional mouthwatering dish prepared mostly on Devarasamaradhane function. Sandige huli/Unde Huli does not include any vegetables mainly dal is used, so you can call it a high protein rich dish!

Small lemon size balls of togari bele (Toor dal) are made by steaming and soaked in the gravy (Huli). Sandige huli/Unde Huli is little time consuming dish but very tasty at the same time. 

Ingredients:

Toor Dal: 1 cup

Grated Coconut : 1 cup

Green Chillies: 10-12 (You can also use Red chillies instead of green chillies - 7-8)

Asafoetida

Turmeric: 1/2 tsp

Grated Jaggery: 1 tsp

Curry Leaves: 1 strand

Tamarind juice: 2 tbsp

Ghee: 1 tbsp

Mustard Seeds - 1 tsp

Salt to taste

Oil - 1 tbsp

sandige huli

Preparation:

1. Soak Toor dal (togari bele) for 3 hours. Drain the water, Grind green chillies and soaked dal coarsely.

sandige huli

2. Add coconut, salt, Asafoetida to the paste and mix well as shown in the picture.

sandige huli

3.  Heat oil in the kadai on a medium flame. Add mustard seeds when it starts spluttering add the above mixture and just keep frying for 5 mins, you will get a good aroma, cool it for few seconds.

4. Keep aside 1/4 of the mixture, with the remaining now make small lemon sized balls. Steam the balls/Unde's in the pressure cooker for 15 mins. Sandige/Unde's are ready. (You can also taste these unde's which are very tasty)

sandige huli

5. Now take the mixture which is reserved aside, grind it to a very fine paste and then add a glass of water.

6. Heat ghee in the kadai add mustard seeds when it starts spluttering add the above grind mixture (Step 5), tumeric powder, Tamarind juice, salt to taste, jaggery, curry leaves bring it to boil.

7. Now slowly drop the Sandige/Unde to the gravy, Simmer the flame and cook for 5 - 10 mins. Sandige huli/Unde Huli is ready to serve.


Serve Sandige huli/Unde Huli with hot rice and ghee.

sandige huli




17 friend(s) like this
Tags: sambar

Freelance Jobs


You might also like:

Cabbage Moong Dal Curry

Avarekalu Saaru

Kadalekalu badanekayi huli/Black Channa with Brinjal Sambar

Kalu Huli

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com