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Knol Khol Palya/sabzi is very easy to prepare and tasty too. You can serve this with chapathi and also rice.
Ingredients:
Knol Khol - 2 big sized chopped to small pieces
Potato - 1 chopped to small pieces
Peas - A handful
Chillies - 3 cut lengthwise
Coriander leaves - a few chopped finely
Oil - 2 tbsp
Mustard seeds - 1 tsp
Blackgram dal - 1 tsp
Turmeric powder - 1 tsp
Asafoetida powder - 1/2 tsp
Cumin seeds - 3/4 tsp
Fresh grated coconut - A handful Lemon juice - 1 tsp
Procedure:
1. Wash and chop all the veggies. 2. Place a cooker with 2 spoons of oil in it on a low flame.
When hot, add mustard seeds to it. Add blackgram dal when it starts
spluttering. When fried add slit green chilly, cumin seeds, asafoetida
powder, turmeric powder in a row. Add green peas and fry for a while in
the seasoning. 3. Finally add chopped knolkol, chopped potatoes, salt and also fresh
grated coconut and very little water to cook. Place the pressure whistle
and cook for about 3 -4 whistles. 4. On cooling add lemon juice and mix well. You can serve this with chapathi or rice. 
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