Nellikai Gojju/Amla Sauce is a mouth watering dish which can be served with chapati, dosa, rice,.... Easy to prepare and tasty to eat!!
Indian Gooseberry is called amla in Hindi. Amla is the size of a lemon, spherical, bitter and yellow-green. The taste of Indian gooseberry/Amla is sour, bitter and astringent, and it is quite fibrous. Amla shampoos and hair oil are traditionally believed to nourish the hair and scalp and prevent premature grey hair.
Nellikai /Amla: 5 - 6 nos.
Powdered Jaggery : 1-1/2 tbsp
Tamarind juice : 1-1/4 tbsp
Gojju powder : 2 -1/2 tbsp
Grated coconut : 1 tbsp
Salt to taste
Oil: 1 tbsp
Asafoetida - Pinch
Mustard Seeds - 1 tsp
Turmeric - 1 tsp
Curry Leaves - 1 strand
1. Cut and Boil
Nellikai /Amla in pressure cooker adding little salt.
2. Grind grated coconut with Gojju powder to a fine paste.
3. Heat the Oil in a pan, add Mustard seeds, once it splutters, add turmeric, asafoetida, Curry leaves, boiled
Nellikai /Amla pieces, Masala paste (step 2)
, tamarind juice, Jaggery, Salt to taste. Add little water and mix well. Let it boil for 5 mins.
Nellikai Gojju/Amla Sauce is ready to serve with Rice, Dosa or Chapathi.
|Tags: Amla, Nellikai, Gojju, Sauce, Nellikai Gojju, Amla Sauce, Amla Gojju, India Gooseberry, tasty|