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Kittale hannu sippe/Orange Peel gojju tastes sour, tangy, spicy and sweet. It tastes great with rice or ragi balls. You can also prepare tasty orange peel chutney too which goes well with dosa or chapati. Orange peelings are usually discarded to the waste box. But many of us do not know that this discard contains many nutritional benefits. Orange peels has highest concentration of calcium and vitamin C. Got this recipe from my co-sister Kavitha, Try this interesting recipe of orange peel gojju ....  How to dry Orange Peel at Home Lay the orange peel strips skin-side down on a plate and let them dry at room temperature for 3-4 days, until they have shriveled and are no longer moist. Store the dried peel in a dark place, in a clean jar. To use, either crumble it or whirl it in a blender.  Ingredients: Dried Orange Peel Powder: 1 and 1/2 tbsp Powdered Jaggery : 2 tbsp Tamarind juice : 1-1/4 tbsp Gojju powder or rasam powder : 2 tbsp Grated coconut : 1 tbsp Salt to taste Oil: 1 tbsp Asafoetida - Pinch Mustard Seeds - 1 tsp Turmeric - 1 tsp Curry Leaves - 1 strand Methi Seeds - 1 tsp Procedure: 1. Grind grated coconut with Gojju powder or rasam powder to a fine paste. 2. Heat the Oil in a pan, add Mustard seeds, once it splutters, add turmeric, asafoetida, Curry leaves,methi seeds, Masala paste (step 1), tamarind juice, Jaggery, orange peel powder and Salt to taste. Add little water and mix well. Let it boil for 5 mins. Orange Peel Gojju/Sauce is ready to serve with Rice, Dosa ,Chapathi or ragi balls.
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VJ on February 14, 2012 said: Hi.... Thanks for very healthy recipe...I have one doubt if we have fresh peels and want to use it how to proceed...? Reply | |||||||||||||||||
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