Corn Pulao

Corn Pulao easy to prepare and taste great. This dish needs only two vegetables. Perfect for lunch box or as a breakfast dish.



Servings: 4 people

Preparation Time: 40 mins

Ingredients:

• Basmati Rice/Jeera Rice - 1 cup
• American Corn - 2 cups
• Onion - 1 big sized cut length wise
  
• Pulao/Pulav leaves or Tej Patta or Bay Leaves - 1 big sized
• Oil / Ghee - 2 Tbsp
• Salt to taste
  

• Tomato - 1 small sized
• Grated Coconut - 2 Tbsp
  
• Cashew Nuts - 7-8
• Coriander Leaves - 1/2 cup
• Ginger - 1/2 inch length
• Green Chillies - 2
• Garlic cloves (optional) - 2
  
• Garam Masala - 2 tsp

2) Transfer all the Wet masala ingredients to a mixer. Grind well (without adding water) in the mixer grinder to obtain smooth paste. Keep aside.

3) Heat Oil in a cooker container/pan. Add Onion and fry until the Onions look slightly transparent. Now add  Pulao Leaves and fry for a min.

4) Add ground paste and fry in the container with above ingredients till the water content disappears.

5) Add washed Corn and then Rice from step 1 and fry until the Rice turns a bit thick. Now add 2 cups of water to the cooker and stir for a min. Add Salt and close the pressure cooker lid and allow the contents to cook.

6) When you hear the 2 - 3 cooker whistles, switch to low flame and continue to heat for about 2 minutes. Then switch off the flame and allow the pressure of the cooker to ease.

Now Corn Pulav  is ready to serve for lunch box. You can have this Pulav with Raitha.

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Adai Dosa

Vegetable Fried Rice

Corn Aloo Rice