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Gojju Avalakki/ Kuttu Avalakki is a very delicious poha (beaten rice) dish which can be prepared for breakfast as well, you can also serve this as prasadam during hindu festival days for your friends and relatives. A purely Karnataka dish which is a combination of spicy, sour and sweet (hulli, uppu, khara, sehi). Ingredients: Avalakki: 1 cup Tamarind paste: 2 spoons Procedure:
2. Soak tamarind in water for few minutes and prepare thick juice. 3. Take a vessel add tamarind juice, 1 - 2 cups of water, sambar powder, salt to taste, Asafoetida, Jaggery, grated coconut, mix well and lastly add the washed coarsely grinded avalakki. Keep it aside for 10- 15 mins.  4. Heat the Oil in a pan, add Mustard seeds, once it splutters, add urad dal, groundnuts, curry leaves, cut red chillies, soaked avalakki. Mix it well. 5. Simmer the flame and cook for 5- 10 mins. Gojju Avalakki/ Kuttu Avalakki is ready to serve. You can serve Gojju Avalakki/ Kuttu Avalakki with Happala and Sandige, a very good combination. 
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suma on November 7, 2011 said: my favorite dish. v can keep this for two to three days while we r on journey. i like v.much Reply lalitha raju on December 18, 2011 said: yumm this sounds too good Reply | |||||||||||||||||
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