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Bonda/bajji is a very tasty crispy snack prepared in minutes in Karnataka. You can use any vegetable of your choice like capsicum, potato, cucumber, Raw banana, Ridge Ground, Onion..... Usually prepared in all festivals/special occasion. When its Bonda you need not wait for any occasion or festive, just start preparing and enjoy. Here I have used Onion today to make yummy Bonda's!!!!  Ingredients: 1. Onion - 3 (Big) 2. Besan Flour - 2 cups 3. Rice flour - 3 tsp 4. Chilli Powder - 3 tsp 5. Salt to taste 6. Baking Soda - A pinch 7. Salt - A pinch 8. Oil For deep frying Procedure: 1. Peel the outer skin of onion and cut them as slices (round). 2. Mix Besan, Rice Flour, salt, Chilly Powder, Baking Soda and a pinch of sugar with water and make a thick batter. 3. Heat oil in a Kadi. 4. Dip each slice of Onion in the batter and deep fry on medium flame, till it turns golden brown in color. Serve hot with any chutney or Tomato sauce.
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Bhavani on January 2, 2012 said: wow... this looks delicious... fabulous recipe.. Reply Harini on January 2, 2012 said: I too need to give this recipe a try, I have heard it and even tasted it, but never tried it at home. Looks so awesome. Reply Janani chandrashekar on January 2, 2012 said: Cool Theme. Reply Kaveri Kuttappa on January 2, 2012 said: Looks so tempting Reply Sambram rao on January 2, 2012 said: Looks so tempting Reply Ambujakshi on January 2, 2012 said: Looks very inviting :) Reply Manisha on January 2, 2012 said: Must try this for a variation.. Reply Mangala on January 2, 2012 said: wow... this looks delicious... fabulous recipe.. Reply Radamma on January 2, 2012 said: Thanks for the lovely recipe!!! Reply sunderraj on January 2, 2012 said: perfectly made…looks delish! Reply Rashmi naik on January 2, 2012 said: Looks mouth watering!!! Reply manikantika on January 2, 2012 said: yumm this sounds too good Reply | |||||||||||||||||
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