Tomato Pepper Rasam

A fat free and spicy way to begin a winter meal. can be had with rice too or just plain.....



Ingredients:

1. Tomatoes - 3 large

2. Tamarind pulp (juice) - 2 tbsp

3. Turmeric powder - 1/4 tsp

4. Chilli powder - 1/2 tsp

5. Asafoetida - 1/4 tsp

6. Salt to taste

7. Jaggery - 1/4 tsp

For Rasam powder:

1. Cumin seeds - 1 tsp

2. Coriander seeds - 1 1/2 tsp

3. Peppercorns - 8

Procedure for Rasam powder: Combine Cumin seeds, Coriander seeds, Peppercorns in a microwave safe bowl for 3 minutes. Cool completely. Grind into a fine powder.

Procedure:

1. Pierce tomatoes with a fork and place on microwave safe bowl and microwave on HIGH for 4 minutes.

2. Remove the skin and mash the tomatoes lightly with a fork.

3. Take a microwave safe bowl, microwave 3 cups of water for 2 minutes.

4. Add the mashed tomatoes, turmeric powder, chilli powder, asafoetida, rasam powder, tamarind juice, salt and jaggery and microwave for 4 more minutes.

Serve hot, garnished with coriander.

Sending this recipe to the events Microwave Easy Cooking as well as Srivalli's Microwave Cooking

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Tags: Tomato Rasam, Rasam, Simple Rasam, Microwave dish, spicy dish, winter special dish

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