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Friends, we just crossed 200th post and Our heartfelt thanks to all visitors, readers, family and friends for all the encouragement, compliments showered on us.  Got this recipe from my co-sister Kriti Lokhande. My special thanks to her, she came all the way to my place and baked this brownie for us. Initially when the brownie was baked we thought we can munch it for 2 days. But it was so yummy.., everything got cleared by end of the day and I couldn't take any clicks on that day. Later on to celebrate our 200th post I baked it again and it turned out awesome. I bet you can try this recipe and you will not be disappointed. Here goes the recipe of this....  Ingredients: Milkmaid: 200 gms Maida/APF: 150 gms Cocoa powder: 3 tbsp Baking powder: 1 1/2 tsp Baking soda: 1/2 tsp Vanilla essence: 1 1/2 tsp Butter: 90 gms Brown sugar: 4 tbsp Walnuts: 50 gms (Chopped) Milk: 3/4 cup Dark chocolate: 90 gms Procedure: 1. Preheat oven to 200C. Grease your cake tin. Sift maida flour, cocoa powder. Keep it aside. 2. Warm milk and melt dark chocolate in it. 3. Add butter, brown sugar, milkmaid, essence and mix well. 4. Add maida & cocoa powder and beat it till you get a smooth batter. Beat it in one direction. 5. Add walnuts. Add baking soda and baking powder. 6. Add baking soda and baking powder. Pour the batter into the greased tin immediately adding the soda. 7. Bake at 200C for 5 minutes and 170C for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool the cake completely before cutting for best results. Enjoy delicious brownie with ice cream.  Sending this recipe to the event ABC Series: Cakes for Christmas event
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Kavya on December 20, 2011 said: congrats on your 200th post, brownie looks great .. Reply Harish on December 20, 2011 said: Congratulations !!! Keep up the good work. Looking forward for more and more recipes ... Reply Bharathi bhagavan on December 20, 2011 said: congrats for ur 2ooth dish. wish u to give us many more dishes wishing u all the very best. it is high time to prepare this at home since mi kids are at hme on christmas vacations definetly i vl try 2marow. thankq u very much. Wish u very happy christmas. bye Reply rangini rao on December 20, 2011 said: ’m planning to cook this dish over the weekend, congrats on ur 200th dish. wish u to add many more zeros to 200 and come up wit many more delicious dishes. happy x mas. Reply lilly baby on December 20, 2011 said: hi accept my hearty congrats on your two hundredth dish.whatever i try from ur site ends up with success only! Again this one too.. Reply Ramya on December 21, 2011 said: Looks perfectly done and chocolatey. thanks for linking with my event Reply Ramya on December 21, 2011 said: Congrats on 200 posts... Reply Vani on December 21, 2011 said: Congrats, Savitha! Wishing you many, many more such celebrations of your website. Reply vanamala on December 21, 2011 said: wow looks yummy ..... Reply Sharadha Rao on December 26, 2011 said: great kirti good work.. congrats to Team MyIndiaRecipes.. have a great new year with more interesting recipes. Reply Amina on January 5, 2012 said: congratulations for reaching this milestone...brownies are looking fabulous and thanks for sharing the eggless version... Reply ranjith on November 17, 2012 said: cool Reply | |||||||||||||||||
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