|
||||||||
 |
Eggless Dates cake is a perfect cake treat for all age groups.The cake is slightly moist, very soft and yummy. The dates flavour in cakes is the best I would say.   Here goes the recipe of this cake ... Ingredients: All purpose flour or maida - 1 cup Good quality dates - 18 nos. deseeded & chopped Milk - 3/4 cup Sugar - 3/4 cup Oil - 1/2 cup 1 tsp baking soda Chopped cashew nuts/walnuts(optional) - 1/4 cup Procedure: 1. Sieve together flour and baking soda. 2. Warm the milk and soak dates in it for 10-12 mins.You can even microwave them for 1-2 mins so that dates becomes soft which helps in easy grinding. 3. Preheat the oven at 180 deg C/360 F for 12-15 mins. 4. Grease round or square tin with oil. 5. Once the milk mixture comes to normal temperature grind it along with sugar to a smooth paste and pour into a wide mixing bowl. 6. Add oil to the mixture and mix well. 7. Add flour to the mixture slowly one tablespoon at a time and mix well. Add chopped walnuts or cashews. 8. Pour the cake batter into the greased tin. 9. Bake it in preheated oven at 180 degrees for 25 - 30 mins until done,do a tooth pick test always to check whether it is done completely or not.Insert a tooth pick in the cake,if it comes out clean then it is done properly. Cool the cake in the tin for sometime.Cut into pieces of your desired shape.
You might also like:
jyoti ahuja on February 16, 2012 said: whoever has written this recipe is an experienced person. I just want to tell that u r helping us by giving recipe on this website so that we can easily found it. So nice cakes and recipe u have showed us very brilliant. At last but not the least THANK U Reply | |||||||||||||||||
home | about us | recipes | request a recipe | recent comments
