Recipes that matched your search for tags :

Recipe Name

Sabodana/Sabakki Fryums Sabudana Papad/Sabakki Sendige/Fryums is very easy to prepare, but you do need a hot sunny day to dry them. Once dried well in hot sun for 2 to 3 days you can store in air tight boxes and deep-fry whenever needed. more...

Aralu Sandige Mouth watering !!!!! Aralu Sandige is a kind of deep fried fryums. Aralu Sandige goes very well with Rice and Rasam or Bisibele bhath. Dried Sandige/fryums can be stored for a long time. more...