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Recipe Name

Sabakki/Sabudana/Sagu Upma This is a Maharastrian dish and is also called Sabudana Khichdi. We use pototoes and roasted peanuts for this upma. People usually prepare this on Sankasti Chaturthi days. more...

Akki Tari Uppittu Uppittu/upma is a common household breakfast in karnataka. Here i have used Akki tari instead of usual wheat rava/sujee. The taste of Akki Tari Uppittu with any peas is an excellent combination. more...

Akki Tari Kadabu/ Khara Kadabu Akki Tari Kadabu - breakfast dish made with broken rice. A very simple and easy to preapare dish. more...