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Recipes that matched your search for tags :
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Methi Chutney
Methi Seeds are used in many medical conditions such as diabetes, cholesterol, high blood pressure, stomach trouble, etc. Try this tasty chutney made from methi seeds.You can serve this chutney with idlis or chapatis. more... |
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Shunti Chutney/Ginger Chutney
Shunti Chutney/Ginger Chutney is an awesome dip that goes well with dosa, roti and chapati. more... |
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Gajanimbe/Gaint Lemon Chutney
This is a very different type of chutney made of Gajanimbe (Gaint Lemon). This variety of lemon (Gajanimbe) is grown mainly in Karnataka, Andhra Pradesh, Maharastra. more... |
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Ridge Gourd/Heerekayi Skin Chutney
We usually prepare Ridge Gourd Sambar, Ridge Gourd Palya/Sabzi and throw away the skin. Instead try this mouth watering chutney from Ridge Gourd skin. Most of the vitamins are found in the skin of the vegetables. If the ridge skin is soft and tender, just try this chutney.
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Chutney - Southekayi Thirulu/Inner part of tender cucumber seeds
We have already posted gojju from cucumber seeds, you can also prepare chutney from Southekayi Thirulu/Inner part of tender cucumber seeds. Here goes the recipe of this ...
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Tangy Tomato Chutney
Tomato Chutney is a tangy tomato and onion chutney.Tomato Chutney is prepared without the usage of coconut, hence you can refrigerate this chutney for a week. It taste great with chapati, parota, dosa, roti and idli. more... |
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Palak Chutney
Delicious Palak Chutney taste great with dosa, idli or chapati. It is very easy to prepare and healthy too. more... |
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