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Recipe Name

Majjige Huli Majjige Huli is traditional south indian dish prepared out of curds,cucumber or pumpkin,cococnut and bengal gram.There are different versions of preparing this and here goes our recipe .. more...

Sprouted Horsegram Sambar/ Molake Hurali kalu Huli Sprouted Horsegram Sambar/Molake Hurali kalu Huli is a very healthy bean which is rich in protein. Horsegram Sambar is especially good during cold season. It is very easy to prepare. more...

Kadalekalu badanekayi huli/Black Channa with Brinjal Sambar Sambar/Huli is a thicker version of rasam added with vegetables to it. In Karnataka we call it Huli and it is called Sambar in other southern states of India. Kadalekalu with badanekayi /Black Channa with Brinjal is an excellent combination for sambar and goes well with steaming rice topped with ghee on it. more...

Methi Seeds Dal Sambar/Srimad bele huli/Menthya huli Methi Seeds Dal Sambar/Srimad bele huli/Menthya huli is a very tradional sambar prepared by Madhwa Brahmins. Methi Seeds Dal Sambar includes only methi seeds and no veggies are required. Methi Seeds Dal Sambar is very tasty and makes a fabulous combination with rice and ghee. more...

Super Soppina Huli/Greens Sambar Super Soppina Huli/Greens Sambar is a very popular South Indian curry. Greens Sambhar goes well with rice and also ragi balls. more...

Simple Menthya Soppina Huli - Methi Leaves Sambar Menthya Soppina Huli/Methi Leaves Sambar requires few ingredients, easy to prepare, taste good with rice and chapati too. more...

Dantina Soppu/Amarnath Leaves with Togarikalu/Green Pigeon Peas Sambar Green Pigeon Peas are called Togarikalu in Kannada. Dantina Soppu with togarikalu is an excellent combination for sambar and goes well with hot rice. more...