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Recipe Name

Kadalekalu badanekayi huli/Black Channa with Brinjal Sambar Sambar/Huli is a thicker version of rasam added with vegetables to it. In Karnataka we call it Huli and it is called Sambar in other southern states of India. Kadalekalu with badanekayi /Black Channa with Brinjal is an excellent combination for sambar and goes well with steaming rice topped with ghee on it. more...

Methi Seeds Dal Sambar/Srimad bele huli/Menthya huli Methi Seeds Dal Sambar/Srimad bele huli/Menthya huli is a very tradional sambar prepared by Madhwa Brahmins. Methi Seeds Dal Sambar includes only methi seeds and no veggies are required. Methi Seeds Dal Sambar is very tasty and makes a fabulous combination with rice and ghee. more...

Super Soppina Huli/Greens Sambar Super Soppina Huli/Greens Sambar is a very popular South Indian curry. Greens Sambhar goes well with rice and also ragi balls. more...